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Fjord & Fjell Red Currant Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: torejh
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

20.0

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	German - Pale Wheat3.3 kg Pale Wheat	39	2.51	51.6%
2 kg	German - Pilsner2 kg Pilsner	38	2.77	31.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	4.7%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	6.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	6.3%
6.40 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	65 min	13.67	16.7%
20 g	Jarrylo20 g Jarrylo Hops	Pellet	14.2	Boil	5 min	6.33	33.3%
30 g	Jarrylo30 g Jarrylo Hops	Pellet	14.2	Dry Hop	5 days		50%
60 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	13.67	16.7%
50 g	Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops	6.33	83.3%
60 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash In	Infusion	--	55 °C	10 min
7.5 L		Infusion	--	64 °C	30 min
12 L		Infusion	--	73 °C	25 min
9 L		Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Bio Orange Peel	Spice	Boil	5 min.
7 g	Coriander	Spice	Boil	5 min.
900 g	Red Currants	Flavor	Primary	10 days

Yeast

Brewferm - Brewferm Blanche

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 190 g CO₂ Level: 5.5 g/l

Target Water Profile

Belgian White

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	11	0	13	18	0
Water additions: - Sparge: 2 ml of lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1l at 9 P / stirplate 1 day

Last Updated and Sharing

2,995

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Red Currant Wit

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