Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Columbus350 g Columbus Hops |
|
Pellet |
15 |
Boil
|
70 min |
29.04 |
15.2% |
350 g |
Columbus350 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
24.67 |
15.2% |
800 g |
Cascade800 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
18.16 |
34.8% |
400 g |
Cascade400 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.65 |
17.4% |
400 g |
Cascade400 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
0 min |
2.64 |
17.4% |
2,300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
700 g |
Columbus (Pellet) 700 g Columbus (Pellet) Hops |
|
53.71 |
30.4% |
1,600 g |
Cascade (Pellet) 1600 g Cascade (Pellet) Hops |
|
21.45 |
69.6% |
2,300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
600 L |
|
Infusion |
-- |
63 °C |
70 min |
590 L |
|
Temperature |
-- |
73 °C |
5 min |
575 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Socker
Amount: 2500
CO2 Level: 2,4 Volumes |
"Pietarsaari Pale Ale" American Pale Ale beer recipe by Jacobstads. All Grain, ABV 4.4%, IBU 75.16, SRM 2.93, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Columbus, Cascade) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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