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La Chouffe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	German - Pilsner17 kg Pilsner		38	1.6	100%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	24.38	44.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.33	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	24.38	44.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.33	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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