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B For Effort Black IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Brasky
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

143.6

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	American - Pale 2-Row5.7 lb Pale 2-Row	37	1.8	87.5%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.9%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	4.8%
3 oz	American - Victory3 oz Victory	34	28	2.9%
3 oz	German - Carafa II3 oz Carafa II	32	425	2.9%
104.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	First Wort	0 min	29.47	4.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	22.05	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	10 min	18.67	5.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	5 min	18.19	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	5 min	10.27	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	0 min		10.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	14 days		10.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		10.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		2.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Hopback at 212 °F	60 min	44.94	10.6%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Columbus (Pellet)	69.71	33.5%
4 oz	Mosaic (Pellet)	28.94	42.4%
0.50 oz	Amarillo (Pellet)		5.3%
0.75 oz	Simcoe (Pellet)	0	8%
1 oz	Columbus (Leaf/Whole)	44.94	10.6%
9.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-08-06 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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