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Garden of Edel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Idar
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday August 5th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

57.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 kg	Weyermann - Pale Ale7.35 kg Weyermann - Pale Ale	38	3	83.1%
0.60 kg	Wheat0.6 kg Wheat	38	2	6.8%
0.50 kg	flaked Oats0.5 kg flaked Oats	37	1	5.6%
0.40 kg	Carapils0.4 kg Carapils	33	2	4.5%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	40.61	17.9%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	6.34	5.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	5.8	Boil	15 min	5.57	12.8%
25 g	Lemon Drop25 g Lemon Drop Hops	Pellet	5.1	Boil	15 min	4.89	12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	5.8	Boil	0 min		12.8%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	0 min		12.8%
25 g	Lemon Drop25 g Lemon Drop Hops	Pellet	5.1	Aroma	0 min		12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	5.8	Dry Hop	3 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	40.61	30.7%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	6.34	5.1%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	5.57	38.4%
50 g	Lemon Drop (Pellet) 50 g Lemon Drop (Pellet) Hops	4.89	25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Infusion	--	68 °C	30 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Aprikospure		Flavor	Secondary	7 min.
400 g	Pasjonsfruktpure		Flavor	Secondary	7 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 brew OG 1.058 FG 1.010

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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