Imperial citra Beer Recipe | BIAB Double IPA | Brewer's Friend
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Imperial citra

238 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 213.7 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 5th 2016
1.077
1.018
7.8%
73.1
6.6
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.070
Attenuation: 82.00%
7.6%ABV
Calories: 213.7 / 330ml
Carbs: 18.4 g / 330ml
24Days
Readings: 0

Aug 09, 2016 to Sep 02, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 76.2%
0.54 kg German - Wheat Malt0.54 kg Wheat Malt 37 2 6.2%
0.53 kg Weyermann - CaraBelge0.527 kg CaraBelge 33 13.6 6.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.8%
0.49 kg Torrified Wheat0.49 kg Torrified Wheat 36 2 5.7%
8.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 37.14 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 20 min 35.92 15%
60 g Citra60 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 30%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
200 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial citra" Double IPA beer recipe by Brewer #64776. BIAB, ABV 7.76%, IBU 73.05, SRM 6.56, Fermentables: (Pilsner, Wheat Malt, CaraBelge, Vienna, Torrified Wheat) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-09 11:03 UTC
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