Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.97 |
50% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
8.92 |
50% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
158 degree strike |
Infusion |
-- |
149 °F |
90 min |
5 qt |
|
Temperature |
-- |
168 °F |
15 min |
4.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
G.O.P.
|
|
Spice |
Boil |
10 min. |
1 each |
Lemon Zest
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Ginger
|
|
Spice |
Boil |
5 min. |
1 each |
clove
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Orange/Coriander Extract
|
|
Flavor |
Secondary |
-- |
Notes
Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170)
Added honey on Day 2. Roused yeast every day until secondary.
Added 41 drops of orange/coriander extract in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-09 00:30 UTC
- Snapshot Created: 2016-08-05 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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