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Comp Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday August 5th 2016

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

29.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	75.2%
0.70 kg	German - Munich Dark0.7 kg Munich Dark	37	15.5	17.5%
0.18 kg	Torrified Wheat0.18 kg Torrified Wheat	36	2	4.5%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	2.8%
3.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	First Wort	0 min	11.97	2.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.67	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.06	4.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 75 °C	10 min	5.19	4.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	30 min		21.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	11.97	2.1%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	13.86	51.2%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	4.06	46.9%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L		Infusion	--	65 °C	60 min
17.3 L	Mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Polyclar Brew bright		Fining	Boil	10 min.
5 g	Yeast Nurtrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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