Pumpkin - Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Pumpkin - Quad

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 5th 2016
1.087
1.020
8.8%
29.0
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Bohemian Pilsner35 lb Bohemian Pilsner 38 1.9 64.8%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 22.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 2.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 2.8%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum - GR - RNS3 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 27.49 60%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.3 Boil 5 min 1.5 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 20 min
Temperature -- 154 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Powder Spice Boil 5 min.
21 g orange peel, sweet Spice Boil 5 min.
3 tsp cinnamon Spice Boil 5 min.
1.20 tsp nutmeg Spice Boil 5 min.
0.40 tsp mace Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin - Quad" Belgian Dark Strong Ale beer recipe by Schaez. All Grain, ABV 8.78%, IBU 28.99, SRM 5.73, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Brown Sugar, Cane Sugar) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Pumpkin Powder, orange peel, sweet, cinnamon, nutmeg, mace)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-05 03:16 UTC
NEW Water Requirements:
Pumpkin - Quad
Equipment Profile Used

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Pumpkin - Quad
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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