Pumpkin - Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin - Quad

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 5th 2016
1.087
1.020
8.8%
29.0
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Bohemian Pilsner35 lb Bohemian Pilsner 38 1.9 64.8%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 22.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 2.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 2.8%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum - GR - RNS3 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 27.49 60%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.3 Boil 5 min 1.5 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 20 min
Temperature -- 154 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Powder Spice Boil 5 min.
21 g orange peel, sweet Spice Boil 5 min.
3 tsp cinnamon Spice Boil 5 min.
1.20 tsp nutmeg Spice Boil 5 min.
0.40 tsp mace Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin - Quad" Belgian Dark Strong Ale beer recipe by Schaez. All Grain, ABV 8.78%, IBU 28.99, SRM 5.73, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Brown Sugar, Cane Sugar) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Pumpkin Powder, orange peel, sweet, cinnamon, nutmeg, mace)
Brewer's Friend Logo
Last Updated and Sharing
 
1,014
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-05 03:16 UTC
NEW Water Requirements:
Pumpkin - Quad
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin - Quad
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information