Oktoberfest Beer Recipe | All Grain Märzen by Brewer #67284 | Brewer's Friend

Oktoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 4th 2016
1.058
1.014
5.8%
19.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 46.8%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 29.8%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 23.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.39 100%
1.50 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Märzen beer recipe by Brewer #67284. All Grain, ABV 5.83%, IBU 19.39, SRM 9.41, Fermentables: (Vienna, Munich Dark, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 19:43 UTC
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