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Psycopathy

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy/Bob
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 4th 2016

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

48.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.7%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	17.7%
5.30 oz	American - Carapils (Dextrine Malt)5.3 oz Carapils (Dextrine Malt)	33	1.8	2.3%
5.20 oz	American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L	34	40	2.3%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	First Wort	0 min	13.4	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.89	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.98	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.79	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min		6.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	13.4	6.3%
4.50 oz	Centennial (Pellet)	23.68	56.3%
2 oz	Chinook (Pellet)	10.98	25.1%
1 oz	Cascade (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	162 Strike Water	Infusion	--	149 °F	70 min
3.5 gal	180 water	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.43 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 teaspoons gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

984

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Brews

Public: Yup, Shared
Last Updated: 2016-08-16 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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