Bells two hearted clone Beer Recipe | All Grain American IPA by mackeydj | Brewer's Friend
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Bells two hearted clone

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.57 (7 Reviews)

Calories: 206.6 (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 2nd 2012
1.073
1.018
7.1%
63.6
8.1
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.018Gravity
OG: 1.062
Attenuation: 69.89%
5.8%ABV
Calories: 206.6 / 12oz
Carbs: 23.1 g / 12oz
34Days
Readings: 0

Jan 03, 2014 to Feb 06, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 First Wort 0 min 9.35 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 12.28 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 60 min 23.15 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 11.86 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 8 min 6.97 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 14 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

Recipe Picture
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 08:28 UTC
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Stangabogan 12/13/2015 at 03:06pm



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MountSwolympus 07/04/2016 at 10:11pm
1 of 5




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Eatggalia 08/29/2017 at 02:25pm
4 of 5

great one)


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hamzasheraz 09/03/2018 at 08:28am
5 of 5

online grocery store


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!#anastazy 07/29/2019 at 01:08pm
5 of 5




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Scutlebut 11/01/2019 at 08:55pm
4 of 5

Nice light bodied IPA , but did have the hops there for sure. Turned out real close to the original .


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glaxo2 02/24/2021 at 09:24pm
5 of 5

Very nice, never tried the original but i liked the way this turned out. Will be brewing this again.


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Pug Bros Brewing 09/30/2022 at 08:04pm
Pretty sure they only use centennial hops in this brew. I posted a pretty close version. IBUs are 60, so you are a little high too.


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150Litner 11/26/2022 at 05:05pm
1 of 5




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