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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.1 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday August 3rd 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

81.7

SRM (morey):

8.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	90.3%
0.18 kg	Finland - Cara Pale0.18 kg Cara Pale	35	4	6.5%
0.09 kg	Finland - Crystal Malt 1500.09 kg Crystal Malt 150	35	57	3.2%
2.77 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	60 min	38.57	22.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.4	8.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.91	17.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	25.79	51.7%
58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	55.88	48.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	25.79	51.7%
58 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

La Bière Unique Savant Magnifique:
Screw you Editor (like you would know it all)!

OG: 1.076
FG: 1.010
Alcohol per volume ~ 8.84 %

Recipe Photos

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-22 15:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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