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Rue de Paris Bittersweet Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday August 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

181.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	85.3%
0.35 kg	American - Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.4%
0.25 kg	American - Victory0.25 kg Victory	34	28	3.9%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.3%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	63.37	10%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	17.03	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	19.65	6.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	15 min	18.34	6.7%
30 g	Calypso30 g Calypso Hops	Pellet	13	Whirlpool at 88 °C	30 min	19.5	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 88 °C	30 min	22.5	10%
30 g	Nugget30 g Nugget Hops	Pellet	14	Whirlpool at 88 °C	30 min	21	10%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	4 days		13.3%
40 g	Nugget40 g Nugget Hops	Pellet	14	Dry Hop	4 days		13.3%
40 g	Calypso40 g Calypso Hops	Pellet	13	Dry Hop	4 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	63.37	10%
90 g	Calypso (Pellet) 90 g Calypso (Pellet) Hops	36.53	30%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	42.15	30%
90 g	Nugget (Pellet) 90 g Nugget (Pellet) Hops	39.34	30%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

poss hops for this beer:

ella (AUS)
dr rudi (NZ)

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-21 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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