Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
1.5 |
Boil
|
60 min |
12.85 |
77.8% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
1.5 |
Boil
|
10 min |
1.33 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
80 min |
|
15 L |
|
Sparge |
-- |
76 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Supermoss
|
|
Other |
Boil |
15 min. |
|
3 g |
Yeast nutritient
|
|
Other |
Boil |
10 min. |
|
4 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
8 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
15 g |
pH-stabilizer
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Bottle
CO2 Level: 2.4 Volumes |
Target Water Profile
Bjartes vann
"Vienna" Vienna Lager beer recipe by Nick Ladd. BIAB, ABV 4.96%, IBU 14.18, SRM 13.88, Fermentables: (Vienna, Munich Dark, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Supermoss, Yeast nutritient, CaCO3, Gypsum, CaCl2, pH-stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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