Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Magnum1.09 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.35 |
42.1% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.11 |
29% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.25 |
29% |
|
2.59 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.09 oz |
Magnum (Pellet) 1.0899999975067 oz Magnum (Pellet) Hops |
|
27.35 |
42.1% |
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
4.36 |
58% |
|
2.59 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Getchell house well
"Petite Mort Jouir de la vie" Belgian Dark Strong Ale beer recipe by UB. All Grain, ABV 7.38%, IBU 31.72, SRM 14.24, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 80L, Rye, Honey Malt, Munich Light) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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