Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.27 oz |
Bramling Cross1.27 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
41.81 |
66.5% |
|
0.64 oz |
Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.34 |
33.5% |
|
1.91 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
80 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Pannepot 3.5 gallon" Belgian Dark Strong Ale beer recipe by tfchapman. All Grain, ABV 9.1%, IBU 51.15, SRM 39.9, Fermentables: (Pilsner, Carafa III, CaraMunich II, Torrified Wheat, Belgian Candi Syrup - D-180, Soft Candi Sugar - Blond) Hops: (Bramling Cross, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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