Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
14.34 |
77.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.49 |
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
15.83 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
15 min |
|
|
|
-- |
-- |
68 °C |
45 min |
|
|
Utmesk |
-- |
-- |
76 °C |
30 min |
|
|
Skylle til 31 l i kjelen |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Appelsinskall
|
|
Spice |
Boil |
5 min. |
|
12 g |
Korianderfrø knust
|
|
Spice |
Boil |
5 min. |
|
1 g |
gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Naturlig
Amount: Sukker 200g, 8g/l
CO2 Level: 2.8 Volumes |
Notes
Gjæring på 20 grader i en uke, øk deretter gradvis til 22 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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