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Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holkedalen
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday August 2nd 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.8

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	2.77	47.4%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	3.84	40.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		5.3%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	14.51	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.7	Boil	60 min	14.34	77.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.7	Boil	10 min	1.49	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		15.83	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	50 °C	15 min
		--	--	68 °C	45 min
	Utmesk	--	--	76 °C	30 min
	Skylle til 31 l i kjelen	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Appelsinskall	Spice	Boil	5 min.
12 g	Korianderfrø knust	Spice	Boil	5 min.
1 g	gjærnæring	Other	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Naturlig Amount: Sukker 200g, 8g/l CO₂ Level: 2.8 Volumes

Notes

Gjæring på 20 grader i en uke, øk deretter gradvis til 22 grader

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit

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