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Enjoy ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.6%

IBU (tinseth):

25.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Liquid Malt Extract - Amber0.25 lb Liquid Malt Extract - Amber		35	10	29.4%
0.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	Flaked Barley0.6 lb Flaked Barley		32	2.2	70.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	60 min	25.01	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)		25.01	100%
0.50 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tab water in merrill

Notes

half size of the recipe

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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