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Carol's Inheritance

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Caysey Welton
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

49.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	64.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	12.1	Boil	0 min		0.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Boil	5 min	16.24	19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.39	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	40 min	16.34	9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	40 min	8.51	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Dry Hop	6 days		19%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		38%
10.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.04 g	Citra (Pellet) 4.0352739527503 g Citra (Pellet) Hops	16.24	38.3%
5.50 oz	Mosaic (Pellet)	16.9	52.2%
1 oz	Citra (Pellet)	16.34	9.5%
10.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Batch - Mash out @170+	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairfield CT - City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	3	50	150	80	46
Mash Chemistry and Brewing Water Calculator

Notes

Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes

New England Style DDH IPA

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-03 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carol's Inheritance

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