Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.70 kg |
United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale |
|
38 |
3.75 |
67% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
8.7% |
|
0.40 kg |
Belgian - Roasted Barley0.4 kg Roasted Barley |
|
30 |
575 |
3.5% |
|
0.39 kg |
Cevada em Flocos (não maltada) - BR0.387 kg Cevada em Flocos (não maltada) - BR |
|
32 |
2.2 |
3.4% |
|
0.32 kg |
Belgian - Chocolate0.32 kg Chocolate |
|
30 |
340 |
2.8% |
|
0.40 kg |
Belgian - Special B0.4 kg Special B |
|
34 |
115 |
3.5% |
|
0.05 kg |
Malte Acidificado Best Malz - GER0.054 kg Malte Acidificado Best Malz - GER |
|
37 |
2 |
0.5% |
|
0.25 kg |
Malte Munique Tipo II Weyermann - GER0.25 kg Malte Munique Tipo II Weyermann - GER |
|
38.45 |
12.69 |
2.2% |
|
0.40 kg |
Belgian - Aromatic0.4 kg Aromatic |
|
33 |
38 |
3.5% |
|
0.40 kg |
Belgian - Caramel Pils0.4 kg Caramel Pils |
|
34 |
8 |
3.5% |
|
0.19 kg |
PILSEN AGRARIA0.185 kg PILSEN AGRARIA |
|
37 |
1.8 |
1.6% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
90 min |
48.92 |
39.3% |
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.64 |
12.6% |
|
28 g |
Hersbrucker28 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
2.83 |
22% |
|
33.13 g |
Styrian Goldings33.13 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9.61 |
26.1% |
|
127.13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Repouso Proteico |
Infusion |
-- |
52 °C |
15 min |
|
30 L |
Sacarificação - Alfa e Beta Amilase |
Temperature |
-- |
67 °C |
90 min |
|
30 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
42 L |
Filtragem+Clarificação |
Fly Sparge |
-- |
78 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
824 B cells required
|
|
|
Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
824 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kal - Russian Imperial Stoutx
"Felds Russian Imperial Stout - Ver 3" Imperial Stout beer recipe by Rodrigo Alves. All Grain, ABV 12%, IBU 80, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Cevada em Flocos (não maltada) - BR, Chocolate, Special B, Malte Acidificado Best Malz - GER, Malte Munique Tipo II Weyermann - GER, Aromatic, Caramel Pils, PILSEN AGRARIA) Hops: (Magnum, Hersbrucker, Styrian Goldings) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-20 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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