Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
20.91 |
9.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
22.17 |
9.1% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
18.78 |
13.6% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
19.91 |
13.6% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.6 |
Whirlpool at 180 °F
|
20 min |
4.34 |
13.6% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.3 |
Whirlpool at 180 °F
|
20 min |
4.61 |
13.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
9.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
9.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
9.1% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Mosaic (Pellet) 9.9999999771257 oz Mosaic (Pellet) Hops |
|
44.03 |
45.4% |
|
10 oz |
Simcoe (Pellet) 9.9999999771257 oz Simcoe (Pellet) Hops |
|
46.69 |
45.4% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
9.1% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Ideal Pale Ale
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
18 |
16 |
49 |
260 |
0 |
Mash: 10.25 gal (1.25qt/lb)
Sparge: 4.65 gal
Mash: 13g Gypsum, 3g CaCl2, 7g Epsom
Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
DIPA version of furnado, a late hopped pale ale. Using dry yeast for this one as I have 3 packs of (expired) US05. Should still be fine though as it has been refrigerated the whole time.
Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow...
Pitch at 64, ferment at 64 for 2 days.
65 for 2 days, then duration at 67.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 20:43 UTC
- Snapshot Created: 2016-08-01 19:51 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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