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Harry Loves The Rim APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Pale 2-Row2.75 kg Pale 2-Row	38	2.5	85.9%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	4.7%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	9.4%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.9	Boil	30 min	16.1	3.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.3	Boil	10 min	3.97	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.2	Boil	10 min	5.83	3.8%
20 g	Centennial20 g Centennial Hops	Pellet	8.3	Whirlpool at 95 °C	50 min	3.95	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Whirlpool at 75 °C	20 min	1.31	7.7%
40 g	Centennial40 g Centennial Hops	Pellet	8.3	Whirlpool at 75 °C	20 min		15.4%
20 g	Columbus20 g Columbus Hops	Pellet	15.9	Whirlpool at 75 °C	20 min		7.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Dry Hop	4 days		7.7%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Dry Hop	4 days		19.2%
20 g	Columbus20 g Columbus Hops	Pellet	15.9	Dry Hop	4 days		7.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.2	Dry Hop	4 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	16.1	19.2%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	7.92	46.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.83	19.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.31	15.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	2	23	61	30	353
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2016-08-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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