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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | German - Vienna2 lb Vienna | 37 | 4 | 21.1% | |
| 6 lb | Belgian - Pilsner6 lb Pilsner | 37 | 1.6 | 63.2% | |
| 0.50 lb | German - CaraMunich II0.5 lb CaraMunich II | 34 | 46 | 5.3% | |
| 1 lb | Honey1 lb Honey - (late boil kettle addition) | 42 | 2 | 10.5% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 60 min | 16.06 | 50% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 10 min | 5.82 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops | 21.88 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.25 qt | Infusion | -- | 149 °F | 90 min | |
| 14.25 qt | Slow lauter | Sparge | -- | 160 °F | 20 min |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - French Saison 3711 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 3 | 1 | 9 | 9 | 3 | 11 |
|
Per Bru'n Water target profile (Yellow Dry): 1.8 grams gypsum per 4 gal (Mash/Sparge) 0.8 grams calcium chloride per 4 gal (Mash/Sparge) 1.2 grams epsom salt per 4 gal (Mash/Sparge) 2.0 mL 88% lactic acid to mash water 0.2 mL 88% lactic acid to sparge water |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fresh basil is torn and weighed to 0.5oz and added at flame-out for a 15 minute 'hop stand'.
Honey is added after primary fermentation using following protocol: 1lb Raw wild flower honey is diluted in 2qt water (est OG of 1.062) at 170*F and held for 15 minutes. Once cool it is added to primary just after high krousen.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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