Paulin Par-Tay Beer Recipe | All Grain Belgian Pale Ale by Brian Lupo | Brewer's Friend

Paulin Par-Tay

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Lupo
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday August 1st 2016
1.092
1.022
9.1%
78.2
16.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 38.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.63 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal SG: 1.050 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Paulin Par-Tay" Belgian Pale Ale beer recipe by Brian Lupo. All Grain, ABV 9.06%, IBU 78.16, SRM 16.5, Fermentables: (Pale 2-Row, Maltodextrin, Caramel / Crystal 20L, Caramel / Crystal 90L, Victory, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 03:54 UTC
NEW Water Requirements:
Paulin Par-Tay
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Paulin Par-Tay
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information