Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.20 lb |
Pale Malt (2 Row) Bel12.2 lb Pale Malt (2 Row) Bel |
|
36.8 |
3 |
68.9% |
|
1.50 lb |
Pilsner (2 Row) Bel1.5 lb Pilsner (2 Row) Bel |
|
36.3 |
2 |
8.5% |
|
11 oz |
Aromatic Malt11 oz Aromatic Malt |
|
35.9 |
26 |
3.9% |
|
5.60 oz |
Special B (Castle Malting)5.6 oz Special B (Castle Malting) |
|
35 |
152.28 |
2% |
|
3.70 oz |
Caramel Malt - 60L (Briess)3.7 oz Caramel Malt - 60L (Briess) |
|
33.6 |
60 |
1.3% |
|
3.70 oz |
Chocolate Malt3.7 oz Chocolate Malt |
|
27.6 |
350 |
1.3% |
|
2.50 lb |
Candi Syrup, D-1802.5 lb Candi Syrup, D-180 |
|
32 |
180 |
14.1% |
|
283.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
120 min |
10.14 |
50% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
4.08 |
25% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
2.82 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
17.04 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Notes
Ovila Clone BYO Dec '12
Primary at 15 days, Added 2 oz french oak medium with Maker's Mark bourbon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 15:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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