NB Sweet Stout plus 1 lb. DME Beer Recipe | Extract Sweet Stout by Shawn3997 | Brewer's Friend

NB Sweet Stout plus 1 lb. DME

205 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB pdf
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 1st 2016
1.061
1.022
5.1%
8.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.18 100%
1 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NB Sweet Stout plus 1 lb. DME" Sweet Stout beer recipe by NB pdf. Extract, ABV 5.1%, IBU 8.18, SRM 35.77, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar), Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Carafa III) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 00:54 UTC
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