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58 - Kohatu & Wai-iti IPA - 06-08-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark Stephenson
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 31st 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

27.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	61.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	17.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	20	0.9%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	46	0.5	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	13.18	6.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	14.12	3%
100 g	Kohatu100 g Kohatu Hops	Pellet	8.5	Whirlpool at 90 °C	30 min		30.3%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3.4	Whirlpool at 90 °C	30 min		30.3%
50 g	Kohatu50 g Kohatu Hops	Pellet	8.5	Dry Hop	7 days		15.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3.4	Dry Hop	7 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.18	6.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.12	3%
150 g	Kohatu (Pellet) 150 g Kohatu (Pellet) Hops	0	45.5%
150 g	Wai-iti (Pellet) 150 g Wai-iti (Pellet) Hops	0	45.5%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	62 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 3g Gypsum & 1g Cal Chlor
Mash Chemistry and Brewing Water Calculator

Notes

Base malt was Gladfields American Ale

Kegged 15-09-16

50g each Wai-Iti & Kohatu for keg hop

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-18 08:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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