Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6 |
62.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
6.64 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
15 min |
|
20 L |
|
Fly Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Abóbora
|
|
Flavor |
Boil |
90 days |
|
200 g |
brown sugar
|
|
Other |
Boil |
90 days |
|
5 tbsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
|
3 tsp |
Vanilla extract
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Pumpkin Ale" Autumn Seasonal Beer recipe by Leandro. All Grain, ABV 6.24%, IBU 12.64, SRM 10.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Carapils) Hops: (Amarillo, Styrian Goldings) Other: (Abóbora, brown sugar, cinnamon, Nutmeg, Ginger, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-07 15:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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