MO/Amarillo Smash #1 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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MO/Amarillo Smash #1

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 31st 2016
1.041
1.010
4.2%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 35 min 21.12 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.39 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.47 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature -- 152 °F 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water
Mash Chemistry and Brewing Water Calculator
"MO/Amarillo Smash #1" American Light Lager beer recipe by Brewer #67934. BIAB, ABV 4.15%, IBU 25.97, SRM 4.78, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 11:09 UTC
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