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Surly Furious

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

99.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	63%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	28.3%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.8%
12 oz	United Kingdom - Crystal 50L12 oz Crystal 50L	34	50	4.7%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3.1%
254 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Mash	0 min	2.67	8.3%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	74.71	25%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.24	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	4.79	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.66	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.92	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.94	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.87	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.07	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.58	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.3%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	7 days		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Amarillo (Pellet)	11.58	36.4%
1.50 oz	Warrior (Pellet)	74.71	25%
0.80 oz	Simcoe (Pellet)	13.16	13.2%
0.75 oz	Ahtanum (Leaf/Whole)		12.5%
0.75 oz	Simcoe (Leaf/Whole)		12.5%
6 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,024

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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