Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
32.98 |
29.4% |
60 g |
Warrior60 g Warrior Hops |
|
Pellet |
9 |
Boil
|
60 min |
48.14 |
35.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.28 |
17.6% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.85 |
17.6% |
170 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Protein rest 1 |
Infusion |
-- |
45 °C |
20 min |
23 L |
Beta amylase rest 1 |
Infusion |
-- |
65 °C |
60 min |
23 L |
Alpha amylase rest 1 |
Infusion |
-- |
78 °C |
30 min |
23 L |
Protein rest 2 |
Infusion |
-- |
45 °C |
20 min |
23 L |
Beta amylase rest 2 |
Infusion |
-- |
65 °C |
60 min |
23 L |
Alpha amylase rest 2 |
Infusion |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
1.50 kg |
Cherries
|
|
Flavor |
Secondary |
7 days |
2 each |
Vanilla beans
|
|
Flavor |
Secondary |
7 days |
"Neapolitan RIS" Russian Imperial Stout beer recipe by David Kessler. All Grain, ABV 12.69%, IBU 96.25, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L, Carapils) Hops: (Simcoe, Warrior, East Kent Goldings) Other: (Lactose, Cherries, Vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 08:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top