Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.24 g |
Styrian Goldings34.24 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.28 |
67.9% |
|
8.10 g |
Styrian Goldings8.1 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.73 |
16.1% |
|
8.10 g |
Saaz8.1 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.29 |
16.1% |
|
50.44 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
70 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
"Saison 't Wort Wat - Raam 98" Saison beer recipe by 't Wort Wat. All Grain, ABV 5.33%, IBU 28.3, SRM 6.46, Fermentables: (Pilsner, Munich Light, Cara 45L) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-09 15:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
