Brewer's Best IPA Beer Recipe | Partial Mash American IPA by Old Sawmill | Brewer's Friend
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Brewer's Best IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 31st 2016
1.053
1.014
5.2%
47.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 30 min 30.65 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.86 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 1 min 1.03 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 20 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brewer's Best IPA" American IPA beer recipe by Old Sawmill. Partial Mash, ABV 5.15%, IBU 47.54, SRM 9.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 40L, Victory) Hops: (Columbia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 18:36 UTC
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