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Blind Bill's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Townsend
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

43.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	12.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	21.61	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	5 min	8.15	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	13.36	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	21.61	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.15	50.1%
2 oz	Mosaic (Pellet)	13.36	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 2 tsp of Gypsum to the mash Added 2 tsp of lactic acid to the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Bill's IPA

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