Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
330 g |
Magnum330 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.87 |
7.6% |
|
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.18 |
11.5% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.35 |
11.5% |
|
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
0 min |
6.2 |
11.5% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
0 min |
6.34 |
11.5% |
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
46.2% |
|
4,330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
-- |
45 °C |
10 min |
|
800 L |
|
Infusion |
-- |
52 °C |
10 min |
|
800 L |
|
Infusion |
-- |
67 °C |
75 min |
|
800 L |
|
Decoction |
-- |
72 °C |
10 min |
|
800 L |
Mash out |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"American Orange Ale" American Pale Ale beer recipe by Brewer #55549. All Grain, ABV 5.92%, IBU 39.94, SRM 7.61, Fermentables: (Flaked Barley, Maris Otter Pale, CaraAmber) Hops: (Magnum, Simcoe, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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