Thai wit Beer Recipe | All Grain Witbier by johnoreilly | Brewer's Friend

Thai wit

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday July 31st 2016
1.047
1.007
5.4%
14.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 55%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 40%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 14.83 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime zest Flavor Boil 5 min.
0.25 oz curry Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Thai wit" Witbier beer recipe by johnoreilly. All Grain, ABV 5.35%, IBU 14.83, SRM 3.73, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (Cascade) Other: (lime zest, curry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-25 16:24 UTC
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