North Texas Blond Beer Recipe | All Grain Blonde Ale by Barons Brewwerks | Brewer's Friend
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North Texas Blond

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday July 30th 2016
1.047
1.009
5.0%
23.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale Ale7.75 lb Pale Ale 37 3.5 96.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 3.2 Boil 60 min 14.08 50%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.2 Boil 30 min 5.41 25%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.2 Aroma 15 min 3.49 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"North Texas Blond" Blonde Ale beer recipe by Barons Brewwerks. All Grain, ABV 5.02%, IBU 22.98, SRM 4.81, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-03 16:06 UTC
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