Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
45.27 |
66.7% |
|
5 g |
Goldings, East Kent5 g Goldings, East Kent Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.41 |
16.7% |
|
5 g |
Goldings, East Kent5 g Goldings, East Kent Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops |
|
45.27 |
66.7% |
|
10 g |
Goldings, East Kent (Leaf/Whole) 10 g Goldings, East Kent (Leaf/Whole) Hops |
|
2.41 |
33.4% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
67 °C |
60 min |
|
11 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
0 min. |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
My Brewing Water - Bitter
"ESB #1" Strong Bitter beer recipe by Own. All Grain, ABV 4.75%, IBU 47.69, SRM 8.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Goldings, East Kent) Other: (Yeast nutrient, Protofloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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