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Abbey Road Dubbel Tier 13

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 30th 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

24.8

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	44.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	19.1%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	12.7%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	9.6%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	1.6%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.2%
6 oz	Belgian - Special B6 oz Special B	34	115	2.4%
1 oz	German - Chocolate Wheat1 oz Chocolate Wheat	31	413	0.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Styrian Goldings1.65 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	22.17	62.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	15 min	2.22	18.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	2 min	0.38	18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Styrian Goldings (Pellet)	22.17	62.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.6	37.8%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	142 °F	30 min
10 qt	Temperature	--	156 °F	30 min
10 qt	Temperature	--	168 °F	15 min
8 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Albuquerque, NM Zone 6 (2012)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	22	21	60	136
CaCl2, acid Vorlauf CaraMunich, Special B, Chocolate Wheat
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

959

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Brews

Public: Yup, Shared
Last Updated: 2016-07-30 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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