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Kirsikka vehnä

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday July 30th 2016

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

19.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Finland - Pilsner Malt0.9 kg Pilsner Malt	37	2	38.6%
0.10 kg	Finland - Dark Ale0.1 kg Dark Ale	35	14	4.3%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	21.5%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	21.5%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	3%
130 g	Flaked Barley130 g Flaked Barley	32	2.2	5.6%
85 g	German - Acidulated Malt85 g Acidulated Malt	27	3.4	3.6%
45 g	Flaked Wheat45 g Flaked Wheat	34	2	1.9%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sterling5 g Sterling Hops	Pellet	8.7	Boil	60 min	14.54	33.3%
10 g	Tradition10 g Tradition Hops	Pellet	4	Boil	10 min	4.85	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Sterling (Pellet) 5 g Sterling (Pellet) Hops	14.54	33.3%
10 g	Tradition (Pellet) 10 g Tradition (Pellet) Hops	4.85	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	70 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Kirsikoita pastöroituna		Flavor	Secondary	5 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

u 80, v73
0 66
15 66.7
30 66.5
45 66
60 65.2 u110
75 65
90 65.5

Hiiva Godzawa fruit blanche G1
OG 1.050
FG 1.012

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2016-09-28 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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