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Bobbys Brown

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday July 30th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

36.6

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	49%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	16.3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	8.2%
2 lb	American - Victory2 lb Victory	34	28	8.2%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	6.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	6.9	Boil	60 min	29.97	55%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	20 min	6.6	20%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Cascade (Pellet)	36.57	75%
1.25 oz	Cascade (Pellet)		25%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	10	17	50	350	220
Mash Chemistry and Brewing Water Calculator

Notes

27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water

Last Updated and Sharing

935

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-10 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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