Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
12.03 |
33.3% |
|
7 g |
Mount Hood7 g Mount Hood Hops |
|
Pellet |
3.2 |
Boil
|
40 min |
4.22 |
33.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.8 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
302.27 ml |
Passionfruit Puree
|
|
Flavor |
Secondary |
14 days |
|
604.55 ml |
Mango Puree
|
|
Flavor |
Bottling |
14 min. |
Notes
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 04:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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