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Saison monster

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday July 30th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

34.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.3%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	14.42	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	16.97	25%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.22	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	2 min	1.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	15.64	50%
1 oz	Hallertau Blanc (Pellet)	18.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 7/31 no misshaps but i cut water alittle to much and could have used some rice hulls just in case Og:1.072
Xferd on 8\10 gravity 1.008 or 8.4% atten=88% tasted great noce banana esters...and saved yeast for washing.
Bottled on 8.22 with 2 oz corn sugar 2 oz cane.. extremly clear FG:1.006 tasted good with bubblegumm and belgine esters slight acelaldehyde and fusel alcohol .8.66% 91%AA.

Last Updated and Sharing

1,018

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Brews

Public: Yup, Shared
Last Updated: 2016-08-24 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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