Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
17.78 |
50% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
8.82 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette (Leaf/Whole) 0.79999999817006 oz Willamette (Leaf/Whole) Hops |
|
26.6 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
148 °F |
45 min |
|
12 qt |
|
Infusion |
-- |
152 °F |
45 min |
|
6 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.44 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.20 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
20 oz |
Raspberry Puree
|
|
Flavor |
Secondary |
14 days |
Priming
|
Method: Corn Sugar
Amount: 2.5oz
|
"Belgian Raspberry Stout" Belgian Specialty Ale beer recipe by Pat Baar. All Grain, ABV 7.94%, IBU 26.6, SRM 40, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Black Patent) Hops: (Willamette) Other: (Irish Moss, yeast nutrient, Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-05 20:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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