Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.04 |
20% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
20 min |
5.99 |
40% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
7.49 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
|
Infusion |
-- |
119 °F |
15 min |
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Infusion |
-- |
157 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Notes
Wyeast Belgian Saison + GigaYeast Saison #1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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