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Russian Imperial Stout - Barrel Project

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (rager):

68.1

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	2.7%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	2.7%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	7.3%
4.56 lb	Molasses4.56 lb Molasses	36	80	8.4%
43 lb	Dry Malt Extract - Light43 lb Dry Malt Extract - Light	42	4	78.8%
54.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops		Pellet	13	Boil	60 min	68.12	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Chinook (Pellet)		68.12	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	160 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2016-08-08 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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