Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
Castle Malting Wheat Blanc2500 g Castle Malting Wheat Blanc |
|
37 |
2.25 |
50% |
|
800 g |
Weyermann Munich I800 g Weyermann Munich I |
|
37 |
6.2 |
16% |
|
1,700 g |
Weyermann Munich Pilsner1700 g Weyermann Munich Pilsner |
|
38 |
1.4 |
34% |
|
5,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
14.05 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
15 min pause på 45 grader etter tips fra http://beerandwinejournal.com/german-wheat-beer-iii/ |
-- |
-- |
45 °C |
15 min |
|
|
|
-- |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Notes
Ca. 11g sukker/liter (3.5 vol = 10.6g/L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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