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brady's revenge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

70.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	83%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.7%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	16	Boil	60 min	13.7	2.4%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	5 min	8.19	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.53	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.03	9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	14.85	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool	0 min	12.51	9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19.5%
1 oz	Citra 1 oz Citra Hops	Pellet	14	Dry Hop	7 days		9.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	13.7	2.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.7	19.6%
4 oz	Mosaic (Pellet)	21.56	39.1%
3 oz	Galaxy (Pellet)	14.85	29.3%
1 oz	Citra (Pellet)		9.8%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	strike at 160	Infusion	--	149 °F	60 min
1.2 gal		Infusion	--	212 °F	10 min
3.75 gal		Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 tsp gypsum in mash
1 tsp cacl and gypsum in sparge
brewed on 8/21/16

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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