Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
EK Goldings10 g EK Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
28.87 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
EK Goldings (Pellet) 10 g EK Goldings (Pellet) Hops |
|
28.87 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
66 °C |
60 min |
Notes
The OG was 1057 but the FG was 1020. Thus, the ABV is actually 4.86% and not 5.88% as automatically generated above.
I used the "sour beer" technique (i.e. collecting ~300 ml of the wort before adding the hops, leave it covered in film in a cold and dark place for 3 days, collecting ~150ml of that soured wort and boiling it for ~10 minutes, cool it down and add it to the fermenting wort).
I tried this beer and tastes GREAT. It's also a very good base for further experiments and additions, such as coffee, vanilla or chocolate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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